Crust:
1 1/2 c. chocolate wafer crumbs
1/3 c.) unsalted butter, melted
Filling:
12 oz. semi-sweet or bittersweet chocolate, chopped
24 oz. cream cheese, room temperature
1 c. sugar
3 eggs
1 1/2 tsp van extract
1 c. sour cream
2 c. Cherries, diced(ish)
Combine crust ingredients and press in bottom of 9" spring form pan. Combine filling ingredients and pour over crust. Bake on 350 for 50-55 minutes. Let cool. Refrigerate for 3-4 hours or overnight.
When I made this recipe I cut it in half and made 4 mini cheesecakes!
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