Wednesday, July 4, 2012

Fresh Corn Casserole w/Red Bell Peppers and Jalapenos

So... Momma aka my Mom-in-law is trying out this recipe for a party we are going to tonight. I'll let you know how it turns out, but I just thought I would post it now so that I wouldn't forget. :)

Fresh Corn Casserole w/Red Bell Peppers and Jalapenos

8 ears corn
2 red bell peppers, diced
2 jalapenos, diced
1 c heavy cream
1/2 c milk
salt and pepper to taste
1 stick salted butter, cut in pieces

Preheat oven to 350 F.
Remove corn from husks with sharp knife. Be sure to scrape the husk with the back of the knife to remove all corn and flavoring.
Add remaining ingredients and mix well. Pour into 9 x 13 in baking dish. Bake 30-45 minutes.

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