1 box chocolate cake mix
1 (15 oz) can 100% pumpkin puree (not pie filling)
2 cans light cherry pie filling (or whatever kind you prefer)
1 container Cool Whip
Preheat over to 350
Mix pumpkin with cake mix to make a thick batter. Pour into 9x13 greased pan.
Bake for 30-35 minutes. Let cool completely.
Layer cake, pie filling, and cool whip until you have 3 layers of each.
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