Saturday, June 1, 2013

Cream Cheese Crust for Mini Pies!

So for my cousin's wedding, my aunt made mini pies. This is her awesome recipe!

Crust

1/2 c softened butter
1-3 oz pk cream cheese

1 c flour

Mix all together. Let chill for 1 hour before pressing into mini muffin tin. Bake at 350 with filling for about 20 minutes.

For filling use premade cherry, lemon, blueberry, or whatever type of filling you prefer.

Quick. Simple. Delicious. :)

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